Ice Cream

We have had some yummy batches of vegan ice cream. First we had vanilla with chopped dark cherries. Then two versions of vanilla with mini chocolate chips. The first version was made with low fat coconut milk, 1/2 gallon @ almost $6. Bought it because I figured we'd get four batches from it. Didn't like that one as well because it was less creamy and more like ice milk. Made the same recipe with the canned coconut milk, 1 batch @ $1.37. Along with the Vanilla Almond Breeze, that version was a hit, tasted like Almond Joy. Today's batch is just coconut milk with some leftover fresh strawberries. YUMMY! In the near future (now that I actually have the recipe book there will be many varieties) will be Orange Ice Cream (with pineapple*orange*banana juice).